Upcoming Events


Spring Sparkling Wine Dinner

Saturday, June 8th

Gleason’s (911 South St. Peekskill)

Starts @ 6:00pm

Cost: $75 per person (does not include tip & tax)


Dylan’s Wine Cellar is partnering with Chef March Walker of Gleason’s to host a Spring Sparking Wine Dinner. Enjoy 4 courses paired withe 4 sparkling wines from Dylan’s Wine Cellar. 

Menu & Pairings


Passed appetizers for the table
Cheesy gougers, pizza with strachiatella and fresh zucchini, deviled eggs with caviar, plus additional surprises!
Wine Pairing: Prosecco cocktail prepared by Kacie

Hand cut saffron tagliatelle withe Maine crabmeat, sweet peas, fresh herbs
Wine Pairing: Navaran Cava Dama Vintage Cava 2016

Braised Spring veal breast with stone-ground polenta and local asparagus
Wine Pairing: Le Mesnil Champagne Millesime Prestige 2012

Local strawberries zabaglione withe lemon pound cake
Wine Pairing: Domaine Zinck Cremant d’Alsace Brut Rose

Digestif Cocktail & Chocolates

To make a reservations please contact Gleason’s at (914) 402-1950