This wine was made from meticulously tended Malbec grapes grown on high-elevation, old vines in the Lujan de Cuyo region of Mendoza, in the foothills of the Andes. The grapes are harvested by hand, and the wine is fermented in stainless steel before being aged for 6 months in a blend of new and used French oak.
Deep ruby-purple in color, this wine boasts exquisite aromas of blackberries, blueberries, plum and spice. It is well balanced with ample structure and mild tannins. Dark cherry and hints of wood smoke emerge on the nish to leave an elegant and lasting impression.