The hillsides that lie alongside California’s Clear Lake are scattered with vines that yield some of the state’s best Sauvignon Blanc. The lake helps mediate the warm temperatures by cooling the vines, thus bringing out Sauvignon Blanc’s abundant tropical aromas. The wine is 100% stainless steel fermented.
Generous aromas of fresh citrus fruit with traces of fresh herbs and wild owers. Team this wine up with grilled shrimp, chicken with lemon and herbs, or fresh cheeses and a baguette.