The Monterey appellation in California has the most dynamic climate and soil types throughout the county. The area experiences a marine micro-climate that offers an extended growing season, perfect for growing Pinot Noir. 100% Pinot Noir that is aged for 10 months in French oak barrels. Elegant and refined, this Pinot offers aromas of cranberry, cherries and baking spices. The palate is spicy with tart red fruit flavors followed by a soft finish.