An unexpected gin made with traditional and Japanese botanicals, crowned by a splash of sake distillate.

Having carefully examined the flavour profile of over 50 different botanicals, Master Distiller & Blender Kimio Yonezawa chose to combine 3 traditional ones from Europe, together with 5 uniquely Japanese ones — all sourced from small local producers and the best specialists in Japan, distilled separately to preserve character and finally blended together.

Capturing the essence of each Japanese botanical through a vacuum distillation process, a technique used in the luxury perfume industry, 135° East preserves the pure olfactory notes and subtleties of their aromas.