Agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

A nose of Caramel with hints of cocoa. Notes of dried fruits and spicy oak with a touch of sweet agave on the palate and aged for 7 months in premium American white oak barrels.