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Christina St. Laurent


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Unit size: 750, Region: , Varietal: St. Laurent, Country: Austria Vintage: 2020
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The hand-picked whole bunches are sorted gently and carbonically macerated in closed fermenters, in a very slow and cold fermentation in the old cellar. After 3 weeks the whole bunches are pressed into old oak vats, finishing fermentation as juice. Aging takes place in 500-liter vats for 4 months. The wine is lightly sulfured at bottling. Juicy sour cherry & cranberry aromas, spicy and earthy on the palate. Carb-mac red at its best!

Additional Information
Weight 15 lbs