Corte Figaretto is a family-run farm in the heart of Valpantena, a valley situated north of Verona, Italy. Ripasso is the result of a second fermentation on Amarone pomace. As a result of this second fermentation the wine acquires body, structure, alcohol and aromas. Intense ruby red color with wide bouquet of ripe red fruit and hints of spices, reminiscent of tobacco and black pepper