A flavor that could only come from Southern Appalachia, Eda Rhyne’s Fernet immediately hits the nose with freshly slapped mint rather than the mentholated note typically associated with the notorious of amari. Cacao, bitter orange, sarsaparilla, allspice, white pepper, and pine resin round out this bitter digestif. This is a bitter digestivo that should appeal to fans of Fernet as well as those previously polarized by popular brands. It’s perfect at the bar, the dinner table or the darkest forest coves.