“From the Tank” was born out of the old-school idea of going to the local winery with a big empty jug to fill up with easy-drinking juice, a tradition that stretches back for ages in France. The bag-in-box packaging is the most carbon-efficient wine package available and produces the least waste: 55% lower carbon footprint in manufacture and transport and  85% less landfill waste compared to traditional glass bottles. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. Expressive red with a great concentration of fruit, finishing with floral notes and a dash of black pepper.