Hillock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at a USA distillery since Prohibition. Our estate grain is then milled fermented, small-batch pot distilled, aged and bottled
all at our Hudson Valley Estate. The award winning Field-to-Glass® artisanal whiskey exhibits the Estate’s signature terroir of cinnamon
and clove, layered with caramel and vanilla. Expressions smoked with imported Speyside Scotland peat exhibit a complex, lingering smokiness with notes of tobacco, leather and campfire.

96.4 proof