This red blend is made from grapes grown in California’s Lake County AVA. The final blend, which features Merlot and Petit Sirah was aged in Kentucky Bourbon barrels. With a lush texture, juicy dark fruit aromas and a kiss of Bourbon-soaked oak, Iron Side showcases rich and tangy fruit flavors that’s framed by barrel notes of smoke, toasted wood, vanilla, roasted coffee and caramel. The wine is full-bodied and well-structured.