Produced using the oldest techniques in sake making a deep collection of nuts, cream, leather, carrots, and a hint of peanut butter aromas. This is a sake drinker’s sake, and would speak to anybody who likes dry and ricey sake with attitude. It’s not fruity new school sake. Rather, it’s thin, lean, earthy, savory, dry, and gritty, with a tannin-like dryness. Look for coffee, rye bread, sesame, chicory, and cacao nib flavors, with a  nutty and creamy finish.