This Chianti Classico Riserva (100% Sangiovese organic/biodynamically farmed) has great complexity and minerality. Only the best grapes are selected from Sa’etta, a single vineyard that are naturally fermented, aged in oak for 24 months and then bottle for 12 months. The nose is a basket of fresh black olives, sage leaves, bushy stems of oregano, and dried dark cherries. Ripe plums and dates are the foundation to a dish of flavors that also include notes of herbs and subtle black tea.