A liqueur created from the union of Antonio Nonino’s ancient recipe with the Nonino Family’s experience of the Art of distillation. An infusion of herbs with a portion of UE, Nonino Grape Distillate, aged in barriques. Extraordinary fragrance of mountain herbs. Considered a “bitter” with hints of spice, licorice and herbs.

“Tawny and bright in the glass, this mellow, bittersweet beauty offers caramel and vanilla, braced by allspice and bitter orange. Although Nonino is best known for its grappas, this amaro, flavored with herbs from the mountains of Friuli, is worth seeking out. Consider it for dessert pairings or an edgy spin on a negroni.” — Kara Newman, Wine Enthusiast