Natural Vermouth, made from certified organic grapes. The winery, Massimo Marchiori, uses as base 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the hold to maintain a regular style. Subsequently it macerates in alcohol, for 2 moons, a mixture of herbs from a herbalist from Torino whose great grandfather, Mr. Carpano, prepared the recipe in 1870. After the maceration, he mixes the liquor obtained with the base wine, adding a part of sugar. Great for cocktails or sipped chilled as an aperitif.