40% Xarel-lo, 32% Macabeu, and 28% Parellada farmed in certified-organic fashion. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months after the secondary fermentation before disgorgement with no dosage. This sparkling wine shows nice balance, with focused flavors of white currant, brioche, slivered almond and nectarine, underscored with a chalky minerality, and a fine, elegant mousse.