Small Batch Rye Made in New York

from local Rye & Malted Barley. Aged 4Years

First touches the tongue with a delightfully earthy vanilla flavor that’s sweet, smoky, and a little spicy. Let it sit on the tongue for a while and after a few seconds, that sweet, smoky flavor starts to take on notes of cinnamon and clove, light and first and then building in intensity. It stays tame on the tongue, but upon swallowing, the spiciness hits the upper mouth and sides of the mouth of an unexpectedly potent salvo of cinnamon. That spiciness stays confined to those areas of the mouth in occasional bursts for the next minute or so.