You will be delightfully surprised by the rich elegance of this organically grown Zinfandel. The Rutherford Bench, classic “Cabernet Country” also turns out to be a splendid place to grow Zinfandel. This wine shines with sumptuous berry-forward aromas and spicy, black-pepper and white-pepper, flavors one would hope for in a Zinfandel. 100%, dry-farmed estate fruit that’s aged for 22 months in French oak (30% new). Only 500 cases produced.