Uno is a blend of both farm grown Espadín agave and wild Cirial (mainly from San Baltazar Guelavila, Oaxaca), bottled under the eye of master mezcalero Pedro Hernandez. Initially on the palate it reveals its production process in an artisanal way with smokey notes of oak firewood. Afterwards, sweet and fruity notes of the sprat agave are felt on the finish.