In stockUnit size: 750, Region: New York, Varietal: , Country: United States Vintage:
Classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. A blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.