Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the water, drinking Mizubasho takes you on a journey.

Aromas of spiced pear, pistachio oil, and cantaloupe. A round, satiny entry leads to a very fruity medium-to-full bodied sake. Notes include ripe golden apple, spicy dried pear, and honeyed nut flavors. This rich and masculine saké will go great with ramen noodles or chiken teriyaki.